![]() They ended up with a regular bartender from Osaka! In classic outspoken Osakan style though, she says "Don't go asking me for a spanking, I'm definitely not paid enough for that!" Hotels near Golden Gaiįor a true Lost in Translation experience book a room at the ultra-luxurious Park Hyatt in Shinjuku.īudget travellers would do well to book in at Kadoya, a clean and efficient business hotel with a fun bar in the basement. The bar owners had originally planned an S&M joint, hence the spiked and studded bras hanging on the wall, but couldn’t afford such specialised staff. It’s tiny – four can sit at the bar – but it attracts some interesting characters. The bar staff here not only greet most customers by name, but also know their usual drink, the state of their health, and myriad other personal details, presumably divulged after a few glasses.Īnother standout is Blue Square, on the edges of Golden Gai up a staircase marked by a small blue sign in the shape of a circle. ![]() Zucca is a small, friendly bar with Halloween-themed decor (the name means pumpkin in Italian). To really get a feel for Golden Gai, though, you need to head away from these larger bars and start peeking up staircases and through doorways to see what takes your fancy. Another popular choice is the plush Albatross, which has a rooftop terrace with impressive views of Tokyo. It’s large and has no cover charge, but the karaoke might put you off your drinks. If you’re nervous about accidentally wandering into a regulars-only bar, start at one of the better-known gaijin (foreigner) friendly establishments.Īrriving via Yasukuni-dōri, the first bar you’ll reach is Champion. Finally, most vitally of all, be sure to make judicious use of “oishii” or “umai” (“delicious”) and, of course, “kanpai!” (“cheers!”). The simple but polite way to order is “ o kudasai”. “O-susume” is “recommendation” – a surefire way to make a new friend. Talking of the language barrier, if you’re up to it then a bit of basic vocab will definitely be well-received. Sheer physical proximity means you may end up making friends with your neighbour – it’s amazing how quickly the language barrier disappears after a glass or three of sh ō ch ū. Most of the bars have a cover charge, though a small number are free to enter. Alternatively, just walk in, smile politely and see what reaction you get chances are that if it’s a regulars-only bar you’ll be told there’s no room (empty seats or not). Check to see if there’s a price list or anything in English posted out front and you'll be good. Most of the bars accept visitors now, but some still only welcome regular customers. The concept of a bar is completely changing now, and the concept of nightclubs and public events, Adojaan said. Technology was never so advanced in the past which is why this is such a current issue that people are discussing (even on the blog).Be bold when it comes to exploring Golden Gai's alleys © Silvan Reiser/Shutterstock What’s the etiquette? But Alan Adojaan, chief executive officer of Tallinn, Estonia-based startup Yanu, said his company has created a prototype robot bartender that’s getting interest from airports and casinos. While technology continues to advance, robots can sometimes do a job better than humans. ![]() Something I noticed is that this idea of technology replacing humans in the workplace could be an issue that people are just now starting to face. Reading this comment, as well as multiple others on the front page of the blog, there are many posts about the topic of technology replacing humans. The interaction a customer and a bartender can make a good experience. I think one of the aspects of a good restaurant is a good bartender. I worry about the jobs it would take from other people and also the atmosphere it would take away from a restaurant or bar. At first, I find it interesting because of the technology and the manufacturing of something like this however I quickly think of the downsides to it. I find the idea of robotic bartenders very interesting. This entry was posted in Uncategorized by tjp5711. There are simply not enough people applying for these low paying service jobs. So while the robo-bartender may be able to fulfill the job, it is not an innovation by choice. The country lacks the youth to supply many jobs within the country. While the robo-bartender is a creative solution, it highlights the growing aging problem in Japan. This amount of money would be able to pay a bartender salary for 3 years at this particular bar. The robot costs the bar approximately 9 million yen-which is approximately 82,000 U.S. The robo-bartender, as it is aptly called, can mix cocktails in 40 seconds and pour a beer in around a minutes time. To solve this problem a bar in Japan has reserviced an industrial robot into a bartender. Typically service jobs that include bartending and waitressing are now more vacant than ever as it is usually a career for the youth. Japan has a growing demographic problem in which much of its citizens are now over 65.
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